10-6 Months Out

    • Reserve your 3-hour time slot the day before your Friday or Saturday wedding with a $200 deposit—applied toward your final food & beverage invoice. No room rental fees, and our in-house caterer, Zest Catering Co., will treat your guests to an unforgettable meal!

    • Booking a hotel block makes it easy for your guests to stay close to the celebration—and each other! It often comes with discounted rates and ensures everyone has a guaranteed place to stay.

    • Be sure to reserve early, especially during busy seasons, and include the booking link or code on your wedding website so guests can plan with ease!

    • Here are some of the nearby hotels:

    • Start with Style & Taste
      Look at their portfolio and try their cakes! Make sure their design aesthetic and flavors match your vision and taste buds.

    • Read Reviews & Ask for Recommendations
      See what past couples have to say about communication, delivery, and quality. Word of mouth is gold when it comes to cake!

    • Consider Dietary Needs
      If you or your guests have dietary restrictions (gluten-free, nut-free, vegan, etc.), ask if they can accommodate them early on.

    • Ask About Customization & Tasting Policies
      Some bakers offer design consultations and tastings as part of the process—others charge separately. Clarify what’s included.

    • Confirm Delivery & Setup Details
      Make sure your baker handles delivery and setup on the big day—and knows your venue’s timeline and layout