10-6 Months Out

  • The right dress is the one that makes you feel confident, beautiful, and completely yourself. Take your time, trust your instincts, and enjoy the magic of the moment!

  • Reserve your 3-hour time slot the day before your Friday or Saturday wedding with a $200 deposit—applied toward your final food & beverage invoice. No room rental fees, and our in-house caterer, Zest Catering Co., will treat your guests to an unforgettable meal!

  • Booking a hotel block makes it easy for your guests to stay close to the celebration—and each other! It often comes with discounted rates and ensures everyone has a guaranteed place to stay. Be sure to reserve early, especially during busy seasons, and include the booking link or code on your wedding website so guests can plan with ease

    Here are some of the nearby hotels:

    Double Tree

    Hampton Inn

    Radisson

    • Start with Style & Taste
      Look at their portfolio and try their cakes! Make sure their design aesthetic and flavors match your vision and taste buds.

    • Read Reviews & Ask for Recommendations
      See what past couples have to say about communication, delivery, and quality. Word of mouth is gold when it comes to cake!

    • Consider Dietary Needs
      If you or your guests have dietary restrictions (gluten-free, nut-free, vegan, etc.), ask if they can accommodate them early on.

    • Ask About Customization & Tasting Policies
      Some bakers offer design consultations and tastings as part of the process—others charge separately. Clarify what’s included.

    • Confirm Delivery & Setup Details
      Make sure your baker handles delivery and setup on the big day—and knows your venue’s timeline and layout